From Cow to Cone: The Journey of Our Farm-Fresh Gelato

At Fior Di Latte, our gelato truly lives up to its name — which means 'flower of milk.' Every scoop starts with fresh milk sourced daily from our own herd of cows. This ensures unparalleled freshness, quality, and traceability from farm to cone.

Once the milk arrives at our production kitchen, it's gently pasteurized and combined with carefully selected ingredients — real fruits, natural nuts, and sustainably sourced chocolate. We avoid artificial colors and flavors to keep our gelato as close to nature as possible.

The result? A gelato that is creamy yet light, less sugary than regular ice cream, and always made fresh in small batches. Whether you enjoy it in one of our handmade cones or take-home tubs, you can taste the difference that farm-fresh milk makes.