Choosing the Perfect Cone: Waffle, Sugar, or Gluten-Free?

When it comes to enjoying gelato, the cone matters just as much as the flavour you choose. At Fior Di Latte, we take pride in crafting our cones by hand, using a variety of flours to cater to every palate and dietary need.

• Waffle Cones: Crunchy, sweet, and sturdy — perfect for classic gelato lovers.
• Sugar Cones: Slightly denser and less sweet, with a flat top that holds gelato well.
• Cake Cones: Light, airy, and subtly flavored, letting the gelato shine.
• Gluten-Free Cones: Made with rice flour or other alternatives, so everyone can indulge.
• Specialty Cones: Pretzel, cookie, or chocolate-dipped — for an extra treat!

Next time you visit us, try pairing your favourite flavour with a new cone type — you might just discover a new favourite combination.