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Rum and Raisin
Is there anything more delicious than rum paired with fresh chewy raisins? Yes. Fior di Latte’s Rum and Raisin gelato dessert! Filled with the flavor of rum-soaked raisins, our Rum and Raisin sweet treat is ultra-creamy and delicious. The ultimate in comfort-food dessert, the rum-spiked raisins take this treat to newer heights. We soak the raisins in rum to absorb the flavor and plump up before using them in the Italian ice cream. Rich and boozy, Rum and Raisin makes for a great dessert for grownups.
A Fiery and Creamy Rum and Raisin Nairobi Treat
Rum and raisins are ingredients destined to be together in a dessert. Fior di Latte’s Rum and Raisin blends gelato with raisins soaked in dark rum then churned into a base with faint accents of sugar and cinnamon. The result is a deliciously naughty dessert with a knock-out rum and raisin flavour.
Ingredients – ‘Cow to Cone’ – no preservatives, no eggs, no gelatine – all natural – the healthier option
- Our very own cows’ milk
- Skimmed Milk powder
- Delectable caramel
Enjoy Rum and Raisin with a creamy twist!
The combination of rum and raisins has long elevated all kinds of desserts. But when applied to Fior di Latte’s base, the flavors truly shine. Creamy and sweet, Rum and Raisin offers a comforting end to your meal. Indulge your sweet tooth today!
Fior di Latte’s Rum and Raisin dessert packs a rum-fueled punch. We soak plump raisins in rum then add pure, sweet cream to create a rich, flavorful experience. It’s an indulgent dessert that will turn any meal into a special occasion.